Half marathon and weekend recap

7 Mar

Well, who knew that I could pull off a sub 2-hour half marathon? Not me, that’s for sure! But that’s what I managed to pull of on Sunday at the Chilly Half Marathon in Burlington. Really, my day did not start off with much confidence or high hopes. I was hoping for somewhere between 2 hours and 2hr 5min. The weather was also a factor. I’ve never waited in the cold at a start line. There was also the worry factors of wearing too many layers and getting too hot. Lastly, what would I do for hydration? I always race with a fuel belt but, in my vanity, decided not to wear one this time because it looks rather dorky with my coat. So I was hoping that there would be enough water stations along the route.

The race got started and I did not struggle to settle my heart rate to something steady (thanks to the warm up dance/jumping at the start line). I came to the first kilometer at 5:59. I knew I would have to cut off some seconds to get my two hour goal. I picked up my pace and met up with two girls who were sitting behind us on the bus to the start line. I asked if I could join them and they warmly welcomed me. We talked most of the way, distracting us from the many kilometers still ahead of us. The course was an out and back. At the turn around, one of the girls advised me that our pace was now 5:40km/hr – holy cow! Neither of us was hurting and we all felt good. However, I had to leave them at km 17. One of the girls was slowing and I did not want to sacrifice a personal best (and potential sub 2hour). I said my goodbyes and proceeded to sprint, sort of. At this point I was passing loads of people and kept an eye on my watch. I had 19 minutes to run 3km. Pfff, no big deal – that’s loads of time! As I came running in the final stretch, made a last turn towards the finish line this is the face that describes what I was feeling when I saw that finish clock and my surprised cheering team:


“Look at the clock! Can you believe it?!” What I was thinking or yelling, I can’t remember.

My finish time was 1hr 58mins, a personal best and 13 minute gain on my previous time in 2011.

Mark and I spent Monday relaxing and cooking. We both had excellent times and wanted the day to do things at our own pace, which was slow compared to Sunday. Mark’s mom, who had come to spend the weekend with us, spent the day in Kitchener which gave us all afternoon to prepare a lovely meal.

DSC00936A three course meal was served with guacamole and tortillas for appetizers, mini spinach pies and Moroccan stew for main course and biscotti and tea for dessert.


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